Dad-by-day, chef-by-night, Youssef turns Kuwaiti kitchens into flavor playgrounds—twister chicken, DIY cocoa cakes, and cheeky Chinese take-offs served with dad-joke warmth. His reels walk you through every spice, sauce, and grill press like a mate who’s already pre-heated the oil. Follow for fuss-free techniques, party-feeding restaurant tips, and the kind of pepper-heavy mayo you’ll dream about. A Kuwaiti dad-chef demystifying crowd-pleasers—crispy twister chicken, no-bake Dubai-style cakes—seasoned with humor and pepper-black confidence.